“Dried Bolgar pepper” refers to bell peppers that have been dehydrated or dried. This preservation method removes moisture from the peppers, extending their shelf life while concentrating their flavors. Dried Bolgar peppers can be used in various culinary applications, adding a sweet and slightly smoky flavor to dishes. They can be rehydrated by soaking them in water or added directly to soups, stews, sauces, and marinades. Dried peppers are also commonly ground into powder and used as a seasoning or spice blend.