Dried carrots are a useful addition to first and second courses and broths. Dried by dehydration, it retains all the nutritional properties contained in fresh fruits for a long time and gives food an extraordinary taste and aroma. The product is widely used in the canning and food industries.

100 g of dried product replaces 1 kg of fresh carrots and saves time. The product does not need to be peeled, washed or cut – you just need to take a handful and add it to the dish. When dried carrots get into water they restore their properties.
We have affordable prices and favorable terms of cooperation.

Ingredients:
fresh carrots
Nutritional value per 100 g of product:
proteins – 7.8 g, fats – 0.6 g, carbohydrates – 45.2 g
Energy value kcal/kJ:
221 kcal