Dried basil is a common herb used in cooking, made by dehydrating fresh basil leaves. This preservation method removes the moisture from the leaves, concentrating their flavor and extending their shelf life.

Dried basil can be used as a seasoning in various dishes, including pasta sauces, soups, stews, salads, marinades, and dressings. It adds a subtle, sweet flavor with hints of mint and clove to dishes.

When using dried basil, it’s important to remember that its flavor may be more subdued compared to fresh basil. Nonetheless, it can still contribute to the overall flavor profile of your dishes and is a convenient pantry staple to have on hand when fresh basil is not available.