Dry onions from the Uzbek manufacturer “NATECO” should definitely be in the arsenal of every housewife. It contains many useful components, is a good substitute for bitter fresh onions and perfectly complements a vegetable, mushroom, meat or fish dish.

Dehydrated onions are practically weightless. It doesn’t need to be cleaned. Simply add a pinch of dried chopped onion to heated oil or broth, and it will give the dish a unique taste and aroma.