Dried potatoes, also known as dehydrated potatoes, are made by removing the moisture from fresh potatoes through a drying process. This preservation method extends the shelf life of potatoes while reducing their weight and volume, making them easier to store and transport.

There are various methods to dry potatoes, including air-drying, freeze-drying, or using a dehydrator. Once dried, potatoes can be stored for an extended period in a cool, dry place, such as a pantry or cupboard.

Dried potatoes can be rehydrated and used in a variety of dishes, including soups, stews, casseroles, and mashed potatoes. They can also be ground into powder and used as a thickening agent in sauces or as a base for instant mashed potato mixes.

In addition to their convenience and versatility, dried potatoes retain much of their nutritional value, including carbohydrates, vitamins, and minerals. They are a convenient option for camping, backpacking, or emergency food supplies, as they require minimal storage space and can be easily rehydrated with water when needed.