Dried dill refers to the dehydrated form of the herb dill. It is made by drying fresh dill leaves or sprigs until they become brittle and dry. Dried dill retains much of the flavor and aroma of fresh dill, although it may be slightly less potent.

Dried dill is a convenient pantry staple that can be used to add a subtle, grassy flavor with hints of anise and citrus to a variety of dishes. It is commonly used in soups, stews, sauces, marinades, dressings, and pickles. Dried dill can also be sprinkled over cooked vegetables, fish, seafood, or potatoes as a seasoning.

When using dried dill, it’s best to add it earlier in the cooking process to allow its flavors to infuse into the dish. However, if you’re using it as a garnish, you can sprinkle it over the finished dish just before serving to preserve its aroma.

Like other dried herbs, dried dill has a longer shelf life compared to fresh dill and can be stored in an airtight container in a cool, dark place for several months. However, over time, its flavor may diminish, so it’s a good idea to replace it periodically for the best results.