Dried beetroot can be a tasty and nutritious snack option. To make dried beetroot chips, you can thinly slice fresh beets, toss them with a bit of olive oil and seasoning (like salt, pepper, or herbs), and then bake them in the oven at a low temperature until they become crispy. Alternatively, you can purchase commercially dried beet chips from health food stores or online retailers. Dried beetroot retains much of its nutritional value, including fiber, vitamins, and minerals, making it a healthy choice for snacking. Plus, the natural sweetness of beets can satisfy cravings for something sweet without resorting to unhealthy snacks.