“Dried raisin” is a bit of a redundancy, as raisins themselves are dried grapes. Raisins are made by drying grapes, typically of the Thompson Seedless variety, until they become shriveled and dry. This drying process removes most of the moisture from the grapes, concentrating their natural sugars and flavors.

Raisins are a popular and versatile dried fruit that can be enjoyed on their own as a sweet and nutritious snack or used as an ingredient in various dishes. They are commonly added to baked goods like cookies, bread, and muffins, as well as savory dishes such as salads, pilafs, and tagines. Raisins can also be mixed into cereals, trail mixes, and yogurt for added sweetness and texture.

In addition to their delicious taste, raisins are also a good source of energy, dietary fiber, vitamins (such as B vitamins and vitamin C), minerals (such as iron, potassium, and manganese), and antioxidants. They are often praised for their potential health benefits, including supporting digestive health, boosting energy levels, and providing essential nutrients.

Overall, dried raisins are a convenient and nutritious pantry staple that can add flavor, sweetness, and texture to a wide range of dishes and snacks.